Bartender at Just Diverso Limited



Just Diverso is an upcoming restaurant in Nairobi, Kenya. The name was coined from the union of 2 languages with the meaning Just Different. Our mission is to bring different flavours together without any specific cultural identity and share a unique, creative and memorable food experience.

GENERAL PURPOSE

Prepare, mix, and serve drinks and beverages correctly to the customers.

Main Job Tasks, Duties And Responsibilities

  • Greet customers and present beverage menus.
  • Make recommendations and answer all related inquiries.
  • Take orders from serving staff or directly from customers.
  • Record drink orders accurately into register system.
  • Mix and garnish drinks according to standard recipes.
  • Attend to customers seated at the bar.
  • Upsell drink and snack items to customers.
  • Respond promptly to requests from customers in a polite and professional fashion.
  • Arrange glasses and bottles into attractive and functional displays.
  • Ensure clean glasses, bar equipment and working areas.
  • Comply with all health, safety and hygiene standards and policies.
  • Order and restock bar inventory.
  • Any other duties assigned within the role.

SKILLS AND QUALIFICATIONS

  • Certificate/Diploma in Mixology/Bartending or other related course.
  • Minimum of 2-3 years experiences in bars, restaurants or hotels.
  • Working knowledge of standard drink recipes.
  • Working knowledge of spirits, wine and beers.
  • Understanding of classes of alcohol, different glasses, brand names and garnishes.
  • Working knowledge of bar equipment.
  • Knowledge and education in mixology is an advantage.
  • Numeracy and cash-handling skills.
  • Able to work flexible schedules.
  • Able to reach and bend and frequently lift up to 15 kg.

KEY COMPETENCIES

  • Excellent customer service skills
  • Effective communication and interpersonal skills
  • Team player
  • High energy level
  • Handle a fast-paced work environment
  • Honest and reliable
  • Passionate in delivering exceptional levels of guest service


Interested and qualified candidates should forward their CV to:TO APPLY, SEND YOUR CV AND COVER LETTER TO

[email protected]

with the subject “BARTENDER” using the position as subject of email.

Closing Date : 16th July, 2021




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